Protecting consumers and brands through integrated technology for detection, analysis, decontamination, and verification.
Food processing and manufacturing facilities face critical challenges in maintaining safe, contamination-free environments. From foodborne pathogens to chemical hazards, these invisible threats can lead to product recalls, brand damage, and serious public health consequences.
Foodborne illnesses annually in the U.S.
Hospitalizations from foodborne illness
Annual economic burden of foodborne illness
In the food industry, environmental cleaning is paramount for infection prevention and control (ICP). Leveraging Envirodecon™, contaminants such as biofilms, mold, and bacteria (Listeria, Salmonella, and E.coli) alongside organic residues can be swiftly identified and pinpointed, streamlining decontamination processes with enhanced efficiency and reduced costs.
Moreover, Envirodecon™ offers a unique advantage by illuminating entire surfaces and delivering immediate results, vastly outpacing conventional methods that often entail prolonged detection timelines. This rapid response capability not only expedites remediation efforts but also ensures their effectiveness, setting Envirodecon™ apart as the preferred choice for large surface contamination detection in the food industry.
Envirodecon™ excels in detecting microorganisms across a spectrum of contamination levels, facilitating the identification of inadequately cleaned areas, and promptly documenting surface contaminants to mitigate disease spread. Employing advanced UV technologies and AI-powered multispectral imaging, Envirodecon™ serves as a frontline defense against bacterial and biofilm contamination, surpassing traditional visual assessments with white light or UV lamps.
Envirodecon™’s guided environmental monitoring system revolutionizes sanitation practices in the food industry by providing real-time insights into Sanitation Standard Operating Procedures (SSOPs) execution. By detecting procedural failures before production commences, Envirodecon™ ensures prompt corrective actions, upholding stringent cleanliness and safety standards across production environments. Its ability to identify and address issues in real-time enhances preventive control measures, fostering a safe and hygienic working environment.
This innovative technology excels in identifying contamination on various surfaces, including stainless steel, often invisible under standard lighting conditions. By offering immediate visualization of bacteria, biofilm, and mold, Envirodecon™ sets a new standard for environmental monitoring in the food industry, preventing food-borne illnesses by maintaining bacteria and mold-free production environments.
With its real-time monitoring capabilities, Envirodecon™ provides continuous surveillance of production areas, minimizing contamination-related issues and bolstering regulatory compliance. By integrating seamlessly into existing SSOPs, Envirodecon™ empowers companies to enhance preventive control measures and uphold the highest product safety standards.
Envirodecon™ is at the forefront of fluorescence-guided surface bacteria detection within the food industry, driven by its utilization of advanced AI-powered multispectral imaging technology. Unlike conventional methods that often overlook hidden contaminants, Envirodecon™ offers precise, real-time visualization of bacterial biofilms, setting a new standard for detection accuracy and immediacy.
This groundbreaking approach ensures the identification and remediation of even the most resilient and imperceptible bacteria, thereby significantly enhancing cleaning protocols and bolstering hygiene standards. By rendering the unseen visible, Envirodecon™ not only strengthens infection control measures but also provides a dependable solution for creating safer, cleaner environments in food processing facilities and beyond.
Leveraging its multispectral imaging capabilities, Envirodecon™ distinguishes between various types of contaminants with unparalleled precision, facilitating targeted cleaning interventions and mitigating the risk of bacterial spread and associated infections. Designed to be user-friendly, Envirodecon™ enables effective utilization by individuals across technical proficiency levels, while its adherence to major health and safety regulations underscores its reliability and effectiveness in upholding cleanliness and infection prevention standards.
Using fluorescence imaging and thermal imaging technologies to identify contamination and conditions favorable for microbial growth in food processing environments.
Using fluorescence imaging and thermal imaging technologies to identify contamination and conditions favorable for microbial growth in healthcare settings.
Employing FTIR gas detection and other analytical methods to characterize food safety-specific contamination.
Applying targeted Enviro DF-200 decontamination solutions using advanced application systems for maximum effectiveness in food processing environments.
Confirming decontamination effectiveness through post-treatment imaging and analytical testing to ensure food safety.
Our advanced fluorescence imaging technology provides real-time visualization of surface contamination that is invisible to the naked eye, enabling targeted decontamination in food processing environments.
Instantly identify biofilm formation on food contact surfaces, processing equipment, and in hard-to-reach areas. Biofilms can harbor pathogens like Listeria monocytogenes that persist even after standard cleaning procedures and are a major source of cross-contamination in food facilities.
Detect organic residues from food processing that can serve as nutrient sources for microbial growth. Our technology can identify protein, fat, and carbohydrate residues on surfaces throughout the production environment, enabling targeted cleaning and sanitation.
Confirm the effectiveness of cleaning and sanitation procedures through before-and-after imaging. This provides objective evidence of cleaning success and helps optimize sanitation protocols for maximum efficiency and pathogen reduction, supporting HACCP and FSMA compliance.
Identify potential allergen cross-contamination points by visualizing residues on shared equipment or surfaces. This helps food processors implement effective allergen control programs and protect consumers with food allergies.
Our FTIR gas detection technology provides comprehensive analysis of airborne contaminants in food processing and storage environments, ensuring product quality and worker safety.
Detect and measure ammonia (NH3) leaks from refrigeration systems in cold storage facilities and processing plants. Early detection of ammonia leaks is critical for preventing product contamination and ensuring worker safety.
Monitor ethylene gas levels in fruit and vegetable storage areas. Ethylene is a natural ripening agent, and controlling its concentration can help extend the shelf life of produce and reduce spoilage.
Measure airborne concentrations of sanitizers (e.g., peracetic acid, chlorine dioxide) and fumigants used in food processing facilities. This ensures that these chemicals are used effectively and safely, without posing risks to workers or leaving harmful residues on products.
Verify the gas composition (e.g., CO2, N2, O2) in modified atmosphere packaging to ensure product quality and extend shelf life. Our technology provides rapid and accurate analysis of gas mixtures used in MAP applications.
Our FLIR thermal imaging technology provides critical insights by visualizing temperature differences, helping to identify potential food safety hazards and optimize processing conditions.
Verify temperature consistency in refrigerated storage, transportation, and display units. Thermal imaging can quickly identify hot spots or areas where temperatures are out of specification, helping to prevent microbial growth and ensure product safety.
Monitor the temperature of processing equipment, such as ovens, fryers, and motors, to detect overheating components or inefficiencies. This helps prevent equipment failure, optimize energy use, and ensure consistent product quality.
Identify hidden moisture in walls, ceilings, and floors of food processing facilities that can lead to mold growth and contamination. Early detection of moisture issues helps maintain a hygienic environment and prevent structural damage.
Inspect the integrity of seals on packaged food products by detecting temperature differences caused by leaks. This helps ensure that packaging is airtight and protects products from contamination and spoilage.
Our Enviro DF-200 decontamination solution provides broad-spectrum efficacy against foodborne pathogens, ensuring a safe and hygienic environment in food processing and manufacturing facilities.
Neutralizes common foodborne pathogens, including Listeria monocytogenes, Salmonella, and E. coli, on food contact surfaces and in the processing environment. Provides a high level of disinfection to prevent outbreaks.
Effectively penetrates and removes biofilms from surfaces, eliminating persistent sources of contamination that are resistant to standard sanitizers. Helps prevent harborage sites for pathogens.
When used as directed and followed by a potable water rinse, DF-200 is suitable for use on food contact surfaces. It is non-corrosive to stainless steel and many plastics commonly used in food processing equipment.
Neutralizes odors caused by microbial growth, spoilage, and processing byproducts. Helps maintain a clean and fresh environment in food facilities.
Learn how EnviroDecon can help you meet the highest food safety standards and protect your brand.
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